Tabbouli Salad
Ingredients
- ¼ cup sesame seeds soaked in water, or ½ cup of cooked quinoa or tenai
- ½ white onion
- 1 bunch of fresh parsley
- 4 tomatoes
- 2 spring onions or shallots
- ½ bunch of mint leaves
Dressing
- juice of 1 lemon
- salt
- black pepper
Method
Chop fine the vegetables and herbs and mix all the ingredients well. The quinoa or tennai should not be overcooked for this recipe. Prepare the dressing with your taste in salt, then pour it over the salad.
Serves 3-4