Sweet Potato Pudding
Sweet potatoes are a rich source of magnesium that helps in relaxation as they contain anti-stress minerals!
- 2 large sweet potatoes (washed and halved vertically)
- 1 cup coconut milk
- ½ cup freshly squeezed orange juice
- ¼ cup date paste
- 1 tsp vanilla powder
- a pinch of salt
Bake the sweet potatoes with their skin side up in the oven at 180 degrees, for 45 minutes, until soft and tender. Let them cool and scoop the flesh out. Blend the flesh with the rest of the ingredients. Refrigerate for 3 to 4 hours. Garnish with fresh pomegranate and serve.