Sweet Potato and Broccoli with Cumin Yoghurt Dressing

Photo by Mansi Sood


  • 3 medium sized unpeeled sweet potatoes, thickly sliced
  • 2 cups broccoli florets
  • 2 large brown onions, thinly sliced
  • 2 cloves garlic, crushed
  • 2 tsp red chilli paste, mixed with 1 tbsp lemon juice
  • 1 cup cumin yoghurt dressing


Steam sweet potatoes until almost tender. Steam broccoli florets for 2-3 minutes, until their colour brightens.

Stir-fry the onions, garlic and red chilli paste with a little water, until the onions brown slightly. Add the sweet potato and broccoli, and stir fry, tossing until the vegetables are heated through. Just before serving, drizzle cumin yoghurt dressing.

Serves 2