Sweet Potato and Broccoli with Cumin Yoghurt Dressing
- 3 medium sized unpeeled sweet potatoes, thickly sliced
- 2 cups broccoli florets
- 2 large brown onions, thinly sliced
- 2 cloves garlic, crushed
- 2 tsp red chilli paste, mixed with 1 tbsp lemon juice
- 1 cup cumin yoghurt dressing
Steam sweet potatoes until almost tender. Steam broccoli florets for 2-3 minutes, until their colour brightens.
Stir-fry the onions, garlic and red chilli paste with a little water, until the onions brown slightly. Add the sweet potato and broccoli, and stir fry, tossing until the vegetables are heated through. Just before serving, drizzle cumin yoghurt dressing.