Sweet Potato and Broccoli with Cumin and Yogurt Dressing
- 3 medium sweet potatoes unpeeled, sliced thickly
- 2 cups broccoli florets
- 2 large brown onions, sliced thinly
- 2 cloves garlic, crushed
- 2 tsp red chili paste (mix 1 tbsp lemon juice with chili to taste)
- 1 recipe cumin yogurt dressing
Steam sweet potatoes and broccoli separately, until almost tender, drain.
Stir-fry the onions, garlic and red chili paste with a little water until the onion is browned lightly. Add the sweet potato and broccoli, and stir fry, tossing until vegetables are heated through. Just before serving, drizzle with cumin yogurt dressing.