Steamed Pumpkin and Spinach with Tahini dressing

Ingredients

  • 250 gm red pumpkin chopped into bite size pieces(with peels)
  • 150 gm spinach leaves
  • Tahini dressing

Method

Steam the pumpkin. Blanch the spinach. Pour the tahini dressing over the steamed pumpkin and spinach. Serve warm.

 

Serves 1