Spaghetti Bolognese


For the Vegan Bolognese Sauce


  • 100 g of soya granules
  • 1 kg tomatoes
  • 2 medium-sized onions
  • 4 cloves of garlic
  • 1 tbsp oregano
  • 1/2 tbsp thyme
  • 1 tbsp basil
  • 1 tsp date paste
  • salt and pepper to taste


Soak the soya granules in hot water until the water is absorbed. Strain in a sieve and press to remove excess water. Rinse with fresh water, strain and press again. In a pan, add the soya granules and stir-fry until golden brown. In another pan, fry the garlic and chopped onions over a low flame until they become translucent. In the meantime, chop the tomatoes and put them in a blender/mixer and reduce to a pulp. Add them to the onions along with the herbs and date paste. Cover and cook over a low flame for 20 minutes. Add the soya and cook for 10 minutes longer or until all the water is absorbed and the sauce thickens. Serve with your favorite pasta.

Serves 4 – 6