Salad with Kaffir Lime Dressing
Ingredients
- 2 carrots
- 1/4 broccoli, chopped
- 1/2 zucchini, chopped
- 2-3 cucumbers
- 8-10 beans
- kaffir lime (only to add flavor, thin long slices)
- 1 cup of boiled chickpeas
- yellow and red bell peppers – ½ cup each
For the Dressing
- 5–10 cashews soaked for 4 hours and drained
- 1/3 cup boiled chickpeas
- 1 tsp mustard sauce
- juice of ½ lime
- black pepper as per taste
- 1 green chili
- 1 date
Method
Dice all the vegetables in chunky cubes. Lightly steam the broccoli, carrots and beans.
For the Dressing
In a blender, add the soaked cashews, chickpeas, 1 green chili, 1 date and make it into a fine paste by adding lemon juice and some water. Add salt to taste.
Add the mustard sauce and crush some black pepper with a pepper mill.
Mix all the ingredients together.
Serves 2