Salad with Kaffir Lime Dressing

Ingredients

  • 2 carrots
  • 1/4 broccoli, chopped
  • 1/2 zucchini, chopped
  • 2-3 cucumbers
  • 8-10 beans
  • kaffir lime (only to add flavor, thin long slices)
  • 1 cup of boiled chickpeas
  • yellow and red bell peppers – ½ cup each

For the Dressing

  • 5–10 cashews soaked for 4 hours and drained
  • 1/3 cup boiled chickpeas
  • 1 tsp mustard sauce
  • juice of ½  lime
  • black pepper as per taste
  • 1 green chili
  • 1 date

Method

Dice all the vegetables in chunky cubes. Lightly steam the broccoli, carrots and beans.

For the Dressing

In a blender, add the soaked cashews, chickpeas, 1 green chili, 1 date and make it into a fine paste by adding lemon juice and some water. Add salt to taste.

Add the mustard sauce and crush some black pepper with a pepper mill.

Mix all the ingredients together.

Serves 2