Red Bean Pâté
This recipe is adapted from The Complete Scoffer by Ronny. It is extremely easy to make and tastes great.
- 400 gm cooked red kidney beans, rinsed and drained
- 2 cloves garlic, crushed
- juice of half a lemon
- 2 tomatoes (preferably peeled)
- 1 tsp cumin
- 1 tsp chives (optional, you can substitute chives with spring onion greens)
- salt and pepper to taste
Either put everything in a food processor and whizz for a minute (you might need to add a little water if it’s a bit sticky), or mash beans in a bowl with a potato masher and then stir everything else in.