Raw Raita



For the curds

  • ½ cup sunflower seeds
  • ½ cup coconut milk
  • 10 curry leaves
  • ginger chili paste to taste
  • salt
  • juice of ½ lime

Vegetables and Garnish

  • 1 cup chopped or grated veggies of your choice
  • coriander as garnish


Blend all curd ingredients together to make a smooth creamy curd.

Mix in veggies of your choice and garnish.

Serves 3-4