Chocolate Brownie

Ingredients

  • 2 cups walnuts
  • ½ cup unsweetened cocoa powder
  • ⅛ tsp unrefined salt
  • 1½ cup soft pitted dates

Method

Process the walnuts in a food processor until coarse and sticky. Add cocoa powder and salt to this mixture. Next, add the dates, a little at a time, and keep blending until it becomes like cake crumbs. Keep adding dates until the mixture sticks together. Transfer to a dish/mould and set to desired shape. Freeze for 1 hour.  Serve chilled.

Serves 3