Pumpkin Pie

Pumpkin Pie Slice

Ingredients

For the Pie Crust

  • 1 ¼ cups whole wheat pastry flour
  • 1 whole banana
  • 1 tsp cinnamon (optional)
  • 1 tbsp date paste (optional)
  • ½ tsp salt
  • 1-3 tsp warm water, as needed
  • 1 pie pan

For the Filling

  • 3 cup cooked pumpkin or other winter squash
  • ½ cup date paste
  • ½ cup soya milk
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • pinch of ground cloves
  • ½ tsp salt
  • 2 tbsp brown rice flour
  • 1 tsp agar powder

Method

Mix together the pie crust ingredients and adding the water a little at a time, make a dough. Roll out the dough to fit the pie pan.

Mix together the filling ingredients. Put in the pan that has the pie crust. Pre heat oven to 350 degrees F and bake the pie for 60-65 minutes.

Cool 30 minutes. Chill 4 hours. Garnish as desired and store the leftovers in refrigerator.

Serves 4