Pumpkin Pie
Pumpkin Pie Slice
Ingredients
For the Pie Crust
- 1 ¼ cups whole wheat pastry flour
- 1 whole banana
- 1 tsp cinnamon (optional)
- 1 tbsp date paste (optional)
- ½ tsp salt
- 1-3 tsp warm water, as needed
- 1 pie pan
For the Filling
- 3 cup cooked pumpkin or other winter squash
- ½ cup date paste
- ½ cup soya milk
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- pinch of ground cloves
- ½ tsp salt
- 2 tbsp brown rice flour
- 1 tsp agar powder
Method
Mix together the pie crust ingredients and adding the water a little at a time, make a dough. Roll out the dough to fit the pie pan.
Mix together the filling ingredients. Put in the pan that has the pie crust. Pre heat oven to 350 degrees F and bake the pie for 60-65 minutes.
Cool 30 minutes. Chill 4 hours. Garnish as desired and store the leftovers in refrigerator.
Serves 4