Pumpkin Pie
Ingredients
For the Pie Crust
- 1¼ cups whole wheat pastry flour
- 1 large banana
- 1 tsp cinnamon powder (optional)
- 1 tbsp date paste (optional)
- ½ tsp unrefined salt
- 1-3 tsp warm water, as needed
For the Filling
- 3 cup steamed pumpkin / any other winter squash
- ½ cup date paste
- ½ cup soy milk
- 1 tsp cinnamon powder
- 1 tsp grated ginger
- 1 tsp powdered nutmeg
- ⅛ tsp ground cloves
- ½ tsp unrefined salt
- 2 tbsp brown rice flour
- 1 tsp agar agar powder
Method
Mix together the pie crust ingredients adding water a little at a time and make a dough. Roll out the dough to fit a pie pan.
Mix together the ingredients for the filling. Pour over the pie crust. Pre heat the oven to 350 ºF (180 ºC) and bake the pie for 60-65 minutes.
Cool for 30 minutes. Chill for 4 hours. Garnish as desired and serve. Store the leftovers in the refrigerator.
Serves 4