Pumpkin Mushroom with Cubed Cheese and Rocket
- 1 kg pumpkin cut into cubes (with the peel)
- 4 cloves of garlic
- 300 gm mushrooms
- 250 gm rocket, watercress or blanched spinach
- 150 gm shreddable cheese, cubed
- sage leaves
- balsamic vinegar
- sesame seeds (roasted)
- mixed herbs
Steam the pumpkin to be half cooked. Then add salt, pepper, sage leaves and put in a baking dish. Place it in the oven for 30 mins until it looks roasted with a bit of color.
Cut the mushrooms in large cubes and pan fry with salt, pepper and some herbs for 2 minutes.
Arrange the pumpkin, mushrooms with the cheese and rocket, watercress or spinach on a platter. Add the balsamic vinegar. Sprinkle sesame seeds on top. Serve.