Potato Pancakes with Avocado Dip

Ingredients for the Pancakes

  • 2 big potatoes, grated
  • ½ carrot, grated
  • spring onions
  • parsley
  • salt and pepper to taste
  • 1 tbsp whole wheat flour
  • ¼ glass of water

Ingredients for the Avocado Dip

  • avocados
  • garlic
  • lemon juice and salt to taste
  • spring onions, tomatoes, green chilies, coriander (optional)

Method

Mix the pancake ingredients together. Spread in a pan and cook until golden brown. Serve with avocado dip.

For the Avocado Dip

Scoop out the flesh of ripe avocados and smash it with a fork. Add pressed garlic, lemon juice and salt to taste. Optionally add one or more of the following, finely chopped: spring onions, tomatoes, green chilies, coriander.

Serves 1-2