Indonesian Gado Gado Salad
- 400 gm cubed cabbage, tomato, potato, carrot, french beans or haricot, cucumber, capsicum, cauliflower
- broccoli, baby corn, red and yellow peppers (optional).
For the Dressing
- 100 gm roasted peanuts
- roasted chili powder as per taste
- 3 tsp date paste
- 1 tbsp tamarind paste
- salt to taste
Steam the potatoes and beans. Mix the ingredients for the sauce and blend by adding little water to make a smooth paste.
Pour the sauce over the vegetables and serve.