Indonesian Gado Gado Salad


  • 400 gm cubed cabbage, tomato, potato, carrot, french beans or haricot, cucumber, capsicum, cauliflower
  • broccoli, baby corn, red and yellow peppers (optional).

For the Dressing

  • 100 gm roasted peanuts
  • roasted chili powder as per taste
  • 3 tsp date paste
  • 1 tbsp tamarind paste
  • salt to taste


Steam the potatoes and beans. Mix the ingredients for the sauce and blend by adding little water to make a smooth paste.
Pour the sauce over the vegetables and serve.

Serves 4-6