3 Open Sandwiches

Photo credits: Asha Sreedharan

1.  Ingredients

  • 2 slices whole wheat bread
  • 4 tbsp raw cashew cheese
  • 1” pc unpeeled ginger
  • ⅛ tsp unrefined salt
  • ⅛ tsp black pepper (kali mirch) powder
  • 10 fresh mint leaves
  • 18 slices tomato, for the garnish


Blend raw cashew cheese, ginger, salt, black pepper powder and mint leaves in a blender to make a chutney. Spread this on the two bread slices and cut each into 4 pieces.  Cover with tomato slices and serve immediately.

2. Ingredients


Apply one layer of butter and one layer of chutney on each slice of bread. Cut into 4 pieces. Cover with cucumber slices and serve immediately.

3. Ingredients

  • 2 slices whole wheat bread
  • ¼ cup cashew mayonnaise
  • 1 cup shredded cabbage, + for garnish
  • 1” pc unpeeled ginger, cut into thin pieces
  • ⅛ tsp unrefined salt
  • 1 tbsp chopped fresh coriander leaves


Mix cashew mayonnaise, cabbage, ginger, salt and coriander leaves in a bowl. Cover both the slices of bread with this mixture. Cut each slice into pieces. Cover with a small slice of cabbage for decoration.


For a gluten free option, use lentil bread instead of whole wheat bread.

Serves 3-6