Thepla is generally a spiced roti, which sometimes has leaves of fenugreek or other herbs.
- 1 cup whole wheat flour
- ½ cup fresh methi leaves (fenugreek leaves)
- 1 tbsp peanut butter
- ¼ tsp turmeric powder
- ¼ tsp dhania powder
- ¼ tsp jeera powder
- ¼ tsp red chili powder
- 1 pinch asafoetida
- salt to taste
Clean and thoroughly wash the methi and chop fine. Add all the spices and mix well. Mix in the whole wheat flour and water and knead into a dough. Make small balls and make into six inch round flat breads by hand or roller pin. Cook on a tawa on both sides.
You can use any other greens like spinach, dill etc