Methi Thepla

Thepla is generally a spiced roti, which sometimes has leaves of fenugreek or other herbs.


  • 1 cup whole wheat flour
  • ½ cup fresh methi leaves (fenugreek leaves)
  • 1 tbsp peanut butter
  • ¼ tsp turmeric powder
  • ¼ tsp dhania powder
  • ¼ tsp jeera powder
  • ¼ tsp red chili powder
  • 1 pinch asafoetida
  • salt to taste


Clean and thoroughly wash the methi and chop fine. Add all the spices and mix well. Mix in the whole wheat flour and water and knead into a dough. Make small balls and make into six inch round flat breads by hand or roller pin. Cook on a tawa on both sides.


You can use any other greens like spinach, dill etc

Serves 2-3