Mango Mousse Tart

This recipe is contributed by Millie Mitra


  • 1 kg mango pulp
  • 200 gm dates
  • 3 tbsp husk/wheat bran
  • 300 gm banana

For the crust

  • 1 kg grated coconut
  • 300 gm dates
  • crushed nuts to bind

For Garnish

  • Date paste
  • cocoa powder


Spread a layer as the crust base. Blend the mousse ingredients and spoon on top. Freeze. Mix date paste and cocoa powder with little water so that it can be of drizzle consistency. Drizzle on the tart and serve.

Serves 15-20