Lemony Carrot Salad with Dill


  • 4 medium-sized unpeeled carrots, grated
  • 2 tbsp chopped spring onion
  • 3 tbsp chopped dill leaves
  • 1 tbsp lemon juice
  • 2 cloves garlic, chopped
  • ¼ tsp unrefined salt
  • ¼ tsp black pepper (kali mirch) powder


To make the dressing, combine the lemon juice, garlic, salt and pepper together in a medium-sized bowl. Add carrots, spring onions and dill.  Toss well and serve.

Serves 3