Greens and Walnut Salad


For the Salad

  • 250 g salad greens (rucola would be great)
  • ¼ cup walnuts, broken into large chunks

For the Dressing

  • ⅓ cup cashew nuts, soaked in 1 cup water for 4-6 hours and drained
  • Juice of 1 orange
  • Juice of ½ a lime
  • 1 tsp grated ginger (or to taste)
  • Unrefined salt to taste


Place the salad leaves on a serving plate, top with walnuts and keep aside.

To prepare the dressing, take all the ingredients in a blender and blend until smooth. Pour the dressing as required on top of the salad just before serving.


The dressing may be stored in the refrigerator for 3-5 days.

Serves 3-4