Green Beans With Almonds


  • ½ kg of long green beans, sliced in halves
  • 6-8 cloves of garlic, minced
  • ½ tsp thyme/oregano
  • salt, pepper to taste
  • 30 gms almonds, finely sliced


Heat the thyme in a large fry pan. Add the garlic and almonds and sauté for 2 minutes then toss in the green beans, add salt. Add a little water. Cover and cook for 10 minutes, stirring occasionally. Remove from flame and sprinkle pepper.

Serves 4-6