Ginger Almond Pate Recipe (Raw)
This recipe was demonstrated by Lisa Pitman during her ‘Eating without Heating’ demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com
- 2 tbsp grated fresh ginger
- 2 cloves garlic
- 1 tsp sea salt
- 2 cups almonds
- juice of 2 lemons (4 tbsp)
- ½ cup water, as needed
In a food processor, combine ginger, garlic and salt. Blend until well combined.
Add the almonds and process into a fine meal.
Add the lemon juice.
Slowly add the water, 2 tbsp at a time, until a thick hummus-like texture is achieved.