Ginger Almond Pate Recipe (Raw)
This recipe was demonstrated by Lisa Pitman during her ‘Eating without Heating’ demos in India. For more on Lisa and her recipes, visit www.veganculinarycrusade.com.
- 2 tbsp grated fresh ginger
- 2 cloves garlic
- 1 tsp unrefined salt
- 2 cups almonds
- 4 tbsp lemon juice
- ½ cup water, or as required
In a food processor, combine ginger, garlic and salt. Blend until well combined. Add the almonds and process to obtain a fine meal. Add the lemon juice. Add water, 2 tbsp at a time, until a thick hummus-like texture is achieved.
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.