Garden Salad

Photo by Henal Shah

Ingredients for the Salad

  • 1 cup mix of chopped vegetables like carrots, beans, broccoli, steamed until tender
  • ½ cup roughly chopped lettuce
  • ½ cup roughly chopped tomatoes
  • ½ cup roughly chopped cucumber
  • ¼ cup chopped avocado
  • ¼ cup baby spinach
  • 1-2 tbsp sliced black olives
  • 2-3 tbsp celery leaves or parsley
  • 1 tbsp chopped gherkins
  • 1 tsp pumpkin seeds, for the garnish
  • 1 tsp sunflower seeds, for the garnish
  • 1 tsp watermelon seeds, for the garnish
  • 1 tsp sesame seeds, for the garnish

Ingredients for the Dressing

  • ¼ cup lemon juice
  • 2 tbsp mustard sauce or mustard powder
  • Unrefined salt to taste
  • Black pepper powder to taste

Note

You may use any vegetables of choice.

Serves 2-3