Gajrela/Carrot Halwa
Ingredients
-
- 3 big carrots, unpeeled
- 2 tbsp cashew butter
- 1/2 cup dates chopped
- few roasted almonds
- 1/2 tsp cardamom powder
- raisins
Method
Grate and steam the carrots till they are well cooked. Add cashew butter, dates, raisins, cardamom and mix well. Serve hot garnished with roasted, slivered almonds.
Variations
This dish can be made with unpeeled bottle gourd, unpeeled pumpkin and unpeeled beetroot also.