Gajrela/Carrot Halwa


    • 3 big carrots, unpeeled
    • 2 tbsp cashew butter
    • 1/2 cup dates chopped
    • few roasted almonds
    • 1/2 tsp cardamom powder
    • raisins


Grate and steam the carrots till they are well cooked. Add cashew butter, dates, raisins, cardamom and mix well. Serve hot garnished with roasted, slivered almonds.


This dish can be made with unpeeled bottle gourd, unpeeled pumpkin and unpeeled beetroot also.