Gajrela/Carrot Halwa

Ingredients

    • 3 big carrots, unpeeled
    • 2 tbsp cashew butter
    • 1/2 cup dates chopped
    • few roasted almonds
    • 1/2 tsp cardamom powder
    • raisins

Method

Grate and steam the carrots till they are well cooked. Add cashew butter, dates, raisins, cardamom and mix well. Serve hot garnished with roasted, slivered almonds.

Variations

This dish can be made with unpeeled bottle gourd, unpeeled pumpkin and unpeeled beetroot also.