French Toast

Ingredients 

  • 3 cups soy milk
  • ¼ cup whole wheat flour
  • 2 tbsp nutritional yeast
  • 2 tsp date paste
  • 2 tsp ground cinnamon
  • 8 – 12 thick slices of bread/baguette

For Syrup

  •  2/3 cup + 2 tbsp apple strawberry juice
  • 1 cup chopped strawberries
  • ¼ tsp ground cinnamon
  • 1 tbsp date paste

Method

 For French Toast

Whisk all the ingredients for french toast, except the bread. Soak the bread slices in the mixture until soft. Cook each bread slice on a skillet until both sides are golden brown and crispy, 5 – 7 minutes per slice. Serve warm with the syrup.

For Syrup

Combine 2/3 cups of juice with the strawberries and cinnamon and bring to boil. Reduce heat and let simmer for 5 minutes. Add date paste to the leftover juice and simmer. Stir both juices together till they thicken. Serve hot over French toast.

Serves 4-6