Fermented Rice Porridge (Kanji)


  • 1 cup cooked whole rice (red rice, brown rice)
  • 2 cups water
  • flavorings of your choice – onions, green chilies, ginger chili paste, mustard and curry leaf temper, vegan curds etc
  • pinch of salt


Soak the cooked rice overnight in the water. Next day mix rice, flavorings and water in a blender or with a fork, to make a surprisingly filling porridge or a drink.


Serves 1