Basic Pie Crust
- 1 cup pitted dark dates
- ½ cup raisins
- 1 cup walnuts
- ½ cup almonds
Process in a food processor all the ingredients, and roll into laddoos or flatten on a tray to make pie crust.
This crust can be eaten raw as well as baked in a preheated oven for 180C for about 10-12 minutes.
The crust can be used as a base for cheese cake, raw cakes, halwa squares or other desserts.