Creamy Corn Soup

This is a simple, delicious soup that anyone can make easily.


  • 4 cups of fresh or frozen corn
  • 2 cups water
  • 4-6 cloves of garlic
  • 1 tsp unrefined salt
  • ¼ cup chopped chives/spring onion greens
  • ½ cup non dairy milk


In a blender, combine the non dairy milk, water, corn and garlic together. Simmer the puree on a medium heat adding salt to taste. Cover to simmer. Serve with chopped chives.

Serves 5-6