Millet & Vegetable Salad with Raisins

Ingredients

  • 2 cups foxtail millet
  • 2 1/2 cup boiled water
  • 1/4 cup black raisins
  • 1/2 cup red and green bell peppers
  • 1/4 cup white onion, minced
  • 1/2 cup boiled green peas
  • 1/4 celery, finely chopped
  • 1/4 cup of fresh chopped mint leaves
  • 1/4 cup of fresh chopped parsley
  • 1 tbsp lemon juice
  • 1/2 tsp crushed black pepper
  • olives (optional)
  • salt to taste
  • 50 gm romaine lettuce for garnishing on serving plate
  • 2 spring onions or shallots for garnishing on serving plate

Method 

Soak the millet in water overnight, drain the water and pressure cook the millet with 4 cups of water. (It should not be mushy). Mix all other ingredients and fluff with a fork. Add the cooked millet. Garnish with romaine lettuce and spring onions or shallots on serving plate.

Serves 4