Lettuce Leaf Rolls


  • 1/2 cup steamed corn kernels
  • 1 cup sprouted whole green moong
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, finely chopped
  • fresh green coriander, finely chopped
  • ½ cup cashew cream
  • salt to taste
  • lettuce leaves to make rolls/cups
  • mint leaves to garnish


Mix all ingredients other than the lettuce leaves. Put mixture in refrigerator. At the time of serving, use lettuce leaves as cups and pour some mixture of the prepared salad, garnish with mint leaves and serve.

Serves 4