- 1 green cabbage, finely sliced
- 2 carrots, grated
- 1 red onion, grated
- 1 cup finely sliced red cabbage (optional)
- herbs of choice (parsley, dill)
- about ½ cup vegan cashew mayonnaise
- salt and pepper to taste
Mix all the ingredients together. Chill for about ½ hour in a glass bowl. Serve.