Chipotle Ranch Dressing

Ingredients

  • 225 gm silken tofu
  • ½ tsp nutritional yeast
  • 2 tbsp drained capers
  • 1 tbsp fresh lemon juice
  • 2 dates
  • 1 tbsp apple cider vinegar
  • 1 dried chipotle pepper or any hot chili pepper
  • 2 tbsp chopped onion
  • 1 shallot, peeled and minced
  • ½ tsp sea salt
  • ½ tsp chili powder
  • ¼ tsp paprika
  • 1 garlic clove minced

Method

Place all the ingredients in a blender and blend till smooth.

Taste and adjust the seasoning. Serve chilled. Stays in the fridge for a week.

Makes 2 cups