• 1 cup besan ( chickpea flour)
  • 3/4 cup water
  • 1/2 cup finely chopped tomatoes
  • 2/3 cup finely chopped onions
  • 3/4 cup finely chopped coriander
  • 1/2-3/4 tsp black salt
  • 1/4 tsp red chili powder
  • 1/2 tsp finely chopped green chilies


Sieve the flour. Mix the water into it slowly and well so that there are no lumps. Mix the rest of the ingredients.

Heat a ceramic tawa on medium flame and spread a thick layer on it. As soon as the bubbles appear, cover it with a lid and and cook till it starts to look dry. Now cook on the opposite side for a few minutes. Serve hot.

Serves 4