Carribbean Sweet Potato Salad
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp chili powder
- dash or two of nutmeg
- 1 tsp mixed herbs
- 2 small sweet potatoes(with skin), diced
- 1-2 tsp dates paste with a little water
- lime juice
- salt and pepper to taste
Preheat oven to 200˚C / 400˚F. Line a tray with parchment paper and set aside.
Mix the spices and herbs together. Mix the potatoes with the spices so they are well coated. Use more spices if required.
Put sweet potatoes on baking tray and bake for 10-20 mins till fork tender and crisp.
Before serving, squeeze lime juice on top and season lightly with salt and black pepper, if required