Cabbage Greens Salad


  • 500 g cabbage, shredded
  • 500 g spinach, shredded
  • 200 g mint (pudina), chopped
  • 200 g dill (suva), chopped
  • 1-2 tomatoes, sliced, for the garnish (optional)

For the Dressing

  • Juice of 4 limes
  • ½ tsp unrefined salt (or to taste)
  • ½ tsp cumin (jeera), coarsely powdered
  • 1 tsp chopped garlic
  • ½ tsp black pepper (kali mirch) powder


Mix together all the dressing ingredients and keep aside.

In a large bowl, place the spinach, mint and dill along with half the dressing and mix well. Transfer to a serving plate. In a separate bowl, mix the cabbage with the rest of the dressing. Top the greens with the cabbage in the centre. Arrange the tomato slices around the salad. Sprinkle a pinch of cumin powder on top and serve.

Serves 10-12