Brown Rice Parsi Style


  • 1 cup brown rice cooked with 1 bay leaf
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • water
  • salt
  • a few raisins


In a saucepan, heat 1 teaspoon water, add the cinnamon and nutmeg to it. Add the raisins, salt and add this to the rice. Mix well so all the rice is flavored. Serve with spicy dhansak dal.

Serves 4-5