Broccoli In ‘White’ Sauce
Ingredients
- ½ medium sized cauliflower
- 250 gms broccoli, broken into florets
- ½ thinly sliced leek
- 1 tsp dried basil
- ½ tsp oregano
- 1 cup water
- salt and pepper to taste
- homemade khakhra bits to sprinkle
Method
Steam the cauliflower and blend half of it into a paste. Add salt, pepper and oregano to make ‘white sauce’. In a pan, sauté the leek until softened (add a little water if necessary). Add the white sauce, and 1 cup water and bring to boil. Add the broccoli and remaining cauliflower, season with basil. Take it off the hob once the sauce is a little thick and the broccoli tender. Sprinkle with broken bits of khakhra and serve.
Serves 2-3