Blueberry Pancake
Ingredients
- 1 ¼ cup whole wheat flour
- 1/3 cup blueberries
- 2 tsp baking powder
- ½ tsp salt
- ½ cup soya milk
Method
Mix wet and dry ingredients separately and then combine (do not over mix). Cook on a pan till edges are dry, then flip and cook till done. Serve hot.
Serves 3-4