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Blueberry Pancake

Ingredients

  • 1 ¼ cup whole wheat flour
  • 1/3 cup blueberries
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup soya milk

Method
Mix wet and dry ingredients separately and then combine (do not over mix). Cook on a pan till edges are dry, then flip and cook till done. Serve hot.

Serves 3-4

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