Adzuki Bean Burger

These are amazing versatile and healthy and can be made in a jiffy.


  • 2 cups adzuki bean sprouts (1 day old sprouts are best)
  • 2 small carrots
  • ½ small beetroot
  • 1 tsp ginger chili paste or to taste
  • ½ tsp salt


Put all the ingredients into a food processor and make a coarse mixture. Shape into patties of 2 inches by ½ inch and put in a steamer to cook. Once the patties are done, you will know this because they bind well and come off the steamer easily.

Serve with chutneys, or as a burger inside a bun with veggies and condiments.


You can replace the adzuki bean sprouts for moong sprouts, lentil sprouts or other sprouts of your choice. The roots should be small.

Replace the veggies with sweet potatoes, potatoes, pumpkin or any grated fibrous vegetable. Replace the ginger chili paste with herbs of your choice. You can make burgers with different flavors to suit every palate and menu.

Serves 6-8