Beetroot Ravioli

Ingredients

  • 1 unpeeled raw beetroot
  • 60 g raw cashew cheese (https://sharan-india.org/recipes/raw-cashew-cheese/)
  • 1 tsp finely chopped red capsicum
  • 1 tsp finely chopped parsley
  • 1 tsp finely chopped celery
  • 1 tsp chopped dill leaves
  • ¼ tsp dried oregano
  • ¼ tsp unrefined salt
  • ½ tsp lemon juice
  • ⅛ tsp black pepper powder

Method

1.    Mix all the ingredients together except beetroot.
2.    Slice the beetroot using a mandolin slicer. Place 8 slices on a work surface.
3.    Place a tablespoon or so of the cheese mixture on each of the four slices and cover each with the other four slices.
4.    Top with a small dollop of the remaining cheese and garnish with dill leaf or microgreens and serve.