Basic Pie Crust
- 1 cup pitted dark dates
- ½ cup raisins
- 1 cup walnuts
- ½ cup almonds
In a food processor, process together all the ingredients and roll into balls or flatten on a tray, to make pie crust.
This crust can be eaten raw (rolled into small balls) as well as baked in a parchment lined cake or pie tin, in a preheated oven at 180 ºC for about 10-12 minutes.
The crust can be used as a base for cheese cake, raw cakes, halwa squares or other desserts.
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.