This is an unbelievably creamy ice cream and its so easy!
- 4 (or more) ripe bananas
Place peeled halved bananas in a box in the freezer. After 2 days or later, take them out and put in the blender or food processor till you get a smooth creamy ice cream.
Add some cinnamon and walnuts for an extra punch. Serve immediately as it is made.
Garnish with berries, raisins or chopped fruit of your choice.
Replace the cinnamon and walnuts with zest of ¼ of an orange and 1tbsp grated ginger.
Replace cinnamon with vanilla extract or vanilla powder for vanilla ice cream.