Banana Secret ‘Ice Cream’
This is an unbelievably creamy and versatile ‘ice cream’ and it is so easy to make!
- 4 (or more) ripe bananas
Place peeled halved bananas in a box in the freezer. After 2 days or more, take them out and blend in a blender or food processor until you get a smooth, creamy ice cream.
Add some cinnamon and walnuts for an extra punch. Serve immediately as soon as it is made.
Garnish with berries, raisins or chopped fruit of your choice.
Replace the cinnamon and walnuts with zest of ¼ of an orange and 1 tbsp grated ginger.
Replace cinnamon with vanilla extract or vanilla powder for vanilla ice cream.
Add frozen berries (strawberries/raspberries/blueberries…) to the frozen bananas to get a berry ice cream. Omit the cinnamon and walnuts.
Add frozen chopped ripe mango or jackfruit to get a fruit ice cream. Omit cinnamon and walnuts.
Add cocoa powder to get chocolate ice cream. Cinnamon and walnuts optional.