- 2 ripe avocados
- 1/2 cup cocoa
- 3/4 cup date paste.
Blend all the ingredients in a food processor or a blender. The mixture should be smooth and homogenous. Pour into small serving dishes and refrigerate for 2 hours.
if you cannot get avocados, try using 200 gm of soaked cashews.
Tofu or tender coconut (malai) can be also used instead of avocado.