Almond Ginger Bites (raw)
This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.
- ½ cup almonds
- ¼ cup almond butter
- ¼ cup pecans or walnuts
- ½ tsp ground ginger (dried)
- ½ cup of dates, pitted
- ¼ cup unsweetened shredded coconut or sesame seeds powder
In a food processor combine the nuts and ground ginger. Pulse into a fine meal. Add the almond butter and the dates and pulse until well combined. Roll into 1 inch balls. Add the sesame seeds or shredded coconut into a small bowl. Roll each ball in the bowl to coat with sesame seeds powder or coconut.