Almond Ginger Bites (raw)

This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.  


  • ½ cup almonds
  • ¼ cup almond butter
  • ¼ cup pecans or walnuts
  • ½ tsp ground ginger (dried)
  • ½ cup of dates, pitted
  • ¼ cup unsweetened shredded coconut or sesame seeds powder


In a food processor combine the nuts and ground ginger. Pulse into a fine meal. Add the almond butter and the dates and pulse until well combined. Roll into 1 inch balls. Add the sesame seeds or shredded coconut into a small bowl. Roll each ball in the bowl to coat with sesame seeds powder or coconut.

Serves 6-8