Anney was a hardcore non-vegetarian who grew up in a social and family environment where they believed milk was the lifeline, especially for kids going to schools and colleges and the mantra was “eat anything and everything which doesn’t bite back”.
Towards the end of 2014, she attended an introductory talk by SHARAN and was quite impressed by the concept and decided to give it a try and became a semi-vegan. Meanwhile, she also started observing the positive changes that her other vegan friends were undergoing and sincerely wished to follow this path.
Early 2015, Anney’s husband attended SHARAN’s seminar on reversing diabetes and she herself attended ‘Eat well and live longer’ seminar and both of them became 100% vegans.
While enjoying the health benefits like improved energy, better skin and weight loss, the real gain, she feels, is a clearer conscience due because now her diet is not cruel for the animals.