Cool yourself with this delicious mango mousse, which is sugar-free and dairy-free too, and so easy to make!
1 kg mango pulp
200 gms dates
3 tbs husk/wheat bran
300 gms banana
For the crust:
1 kg grated coconut
300 gms dates
Crushed nuts to bind
Spread a layer as the crust base. Blend the mousse ingredients and spoon on top. Freeze and serve.
Food for Thought
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