Description
The humble soybean has earned a wrong reputation! And since tofu is made from soybean, the same follows suit!
Come and let your doubts get clarified. Is tofu good or not? How much can be consumed and most important of all how to make it at home! Yes, this class will teach you that and also how to use it in various recipes, so that you and your family no longer miss the cholesterol and chemically laden paneer which is full of fat and is a product of immense cruelty.
The recipes you will master are:
- Making of Tofu
- Scrambled ‘No Eggs’
- Salad with curried tofu dressing
- Tofu Tikka kebabs
- Parmesan Tofu Sticks with sweet chili sauce
- Tofu Makhanwala
- Teriyaki Peanut Tofu fried rice
- Shahi Tukda
Time: 1 – 3.30pm
Contribution: Rs 2200 per person
Early Bird Discounted Rate: Rs 1800 per person till 9th Aug 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Presenters: Ruchi and Madhura
Contact: 022 4003 1909, 097691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund on that day of event.
