Description
Lets explore the aromatics and spicy edges of exotic Thai cuisine together. Polish your cooking skills to master the art of flavorful Thai meals, salads and desserts.
The menu is gluten free, light and healthy.
MENU
- Tom Yum soup
- Thai green mango salad
- Classic Thai veg spring roll
- Thai tofu satay with peanut sauce
- Gluten free vegetarian Pad Thai
- Thai green curry
- Vegetable Thai yellow curry
- Thai sticky rice with Mango
All the dishes are oil free, dairy free, preservative free and with gluten free options.
Time: 11am – 1:30pm followed by tasting of the food
Contribution: 250 Dhs per person.
Early bird discounted rate: 200 Dhs per person till 2nd Feb 2019.
Online registration is compulsory. Spaces are only confirmed once the payment is received.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact/ Whats app: Surekha Sadana +971556621320 Hamid +971529115669
