Saturday 3rd December 2022
Online on Zoom, Online Events
Steaming is the best way to cook food because it helps us retain a lot of nutrients. We often find steamed food boring and bland. Learn to make some delicious steamed food with our Whole Food Plant Based Nutritionist Shalu Nijhawan. Let the magic of steaming begin…
- Vegetable Au Gratin
- Choco Lava
Date: Saturday, 3rd December 2022
Time: 6:00 PM – 7:30 PM IST (8:30 AM USA, 1:30 PM UK, 4:30 PM UAE, 8:30 PM Hong Kong, Singapore & AWST)
Contribution: Rs. 950/- + 18% GST
Registrations for the live event will close at 4 pm on Saturday, 3rd December 2022
Note: You will receive an automated confirmation message and if the payment is made you will also receive a zoom link as soon as you register.
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Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets or for queries related to live online session contact – email@example.com or call / whatsapp – +91 9769117747 or call +91 7499417038
In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest Friday/ Saturday/ or Sunday after the event for a limited time of 24 hours. You can register by clicking on the registration button and you will be guided to choose between the live and the recorded event. The price will remain exactly the same.
For queries related to recording, please contact firstname.lastname@example.org
Recordings will only be available for viewing for 30 days after the date of the live event.
Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.