Description
This event has been SOLDOUT
(Whole food plant based cooking online workshop)
Sourdough bread is delicious and unique bread made by the fermentation of dough. It uses biological leavening rather than using cultivated baker’s yeast. Sourdough bread is a healthier option to regular bread since it is more digestible and nutritious.
The starter is a combination of flour and water that has been fermented and populated with wild yeast and bacteria.
First time ever, Chef Neelima is going to show how to make gluten-free wild yeast sourdough starter and sourdough breads made from scratch!
Menu:
- Wild Yeast GF Sourdough Starter
- GF Sourdough Bread
- GF Sourdough Crunchy Breakfast Cereal
*GF – Gluten Free
Date: Monday, 21st September 2020 (A Whatsapp support group will be formed for two weeks after the event)
Time: 3.00 pm to 4.45 pm IST ( 10.30 am UK, 1.30 pm UAE, 5.30 pm Singapore)
Contribution: Rs. 2300/-
Registrations close on 21st September 2 pm IST
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
No Recording of this session will be shared.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
