Description
This event has been SOLDOUT
Sourdough bread is delicious and unique bread made by the fermentation of dough. It uses biological leavening rather than using cultivated baker’s yeast. Sourdough bread is a healthier option to regular bread since it is more digestible and nutritious.
The starter is a combination of flour and water that has been fermented and populated with wild yeast and bacteria.
Chef Neelima is going to show how to make gluten-free wild yeast sourdough starter and sourdough breads made from scratch!
Menu:
- Wild Yeast GF Sourdough Starter
- GF Sourdough Bread
- GF Sourdough Crunchy Breakfast Cereal
*GF – Gluten Free
Date: Saturday, 12th December, 2020 (A Whatsapp support group will be formed for two weeks after the event)
Time: 3 pm – 4.45 pm (9.30 am UK, 1.30 pm UAE, 5.30 pm Singapore, 8.30 pm Australia)
Contribution: Rs. 2300/-
Registrations will close an hour before the event time.
Note: You will receive an automated confirmation message and if the payment is made you will also receive a zoom link as soon as you register.
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Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747.
Please note that this is a live event only and no recordings will be available for this event.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
