Description
(Whole food plant based cooking online workshop)
Do you love your cheese and looking for healthy and compassionate options? This is the class for you!
First time ever Chef Neelima will show you how to make your own ‘Rejuvelac’ for perfect plant based cheeses and a variety of soft, semi-soft fermented cheeses and cultured hard cheese. Her workshops are very detail oriented so please make sure to take notes and enjoy your cheese.
Menu:
- Rejuvelac
- Cottage Cheese
- Mozzarella
- Smoked Cheddar
- Smoked and Spicy Jalapeno Fermented Cheese
- Aged Hard Cashew Cheese
Time: 3.00 pm to 4.30 pm IST (10.30 am UK, 1.30 pm UAE, 5.30 pm Singapore)
Contribution: Rs. 1500/- (Earlybird 1000/- till 8th August)
Registrations close on 10th August 9 am IST
This event has been SOLDOUT
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
No recordings of this class will be available
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
